Zim Packaging
Independent Scotch Whisky distillers, blenders and bottlers Douglas Laing & Co, has recently launched a new edition of its Island Malt: Rock Island Rum Cask Edition.
Rock Island Rum Cask Edition has been finished exclusively in Plantation Rum Casks hailing from the Caribbean islands of Barbados, Jamaica and Trinidad.
Emma Reid, Rock Island’s brand manager, said: “We are so excited to have teamed up with Plantation Rum, in whose casks our Island Malt has been finished.”
Source:
Historic East Highland distillery Glencadam has released a series of non-age statement cask finishes to its portfolio.
The range features five finishes which put a spin on the core Glencadam characteristics.
Created in small batches by Master Distiller Robert Fleming, the single malt carefully selected for this collection has been matured in exceptional American oak ex-bourbon casks from the historic Glencadam dunnage warehouses – true to the signature distillery style.
Each expression has then been finished in experimental casks, creating five distinctive taste profiles.
Source:
Mediterranean food brand Cypressa has launched a three-strong range of new olive pouches into Asda and WHSmith.
Targeting on-the-go consumers, the packs have been designed for convenience and ease-of-use.
The pouch designs feature colour-coded variants for different flavours, and a clear illustration of the variant on-pack for consumers to see the product image on shelf.
Harry Constantinou, commercial controller at Cypressa, said: “We are thrilled to be able to offer Cypressa’s popular olive varieties in a smaller format for busy commuters and those looking for quick and healthy snacks to keep them fuelled throughout the day.
“These new olive pouches are perfect for eating on the go, including in lunch boxes, or having as a standby snack in your desk or bag.”
Source:
Douglas Laing has recently launched the latest Timorous Beastie ‘Meet the beast’ limited edition whisky packs.
The ‘Illusion’ pack features a specially designed pair of glasses that will details of the whisky – a ‘captivating visual element’.
Scott Morrison, Timorous Beastie brand manager, said: “With its unique Illusion pack, natural cask strength, and exclusive bourbon cask maturation, this release embodies our commitment to innovation and quality.”
Source:
Plastic-free, plant based chewing gum brand Milliways, has introduced a new packaging design alongside an update to its recipe.
Milliways new pocket-friendly design takes its cues from the pack created especially for Pret A Manger, loved for its pop-to-open feature and efficient re-seal.
The ergonomic boxes are still fully recyclable and ‘biodegradable’.
They’ve also been given a sustainability-focused upgrade, supporting the brand’s mission to reduce waste and single-use plastic consumption.
The designs feature crisp, clear branding along side product labelling, each pack designed separately for each flavour.
Milliways’ founder and chief executive, Tom Raviv, said: “The gum category has been starved of innovation and sustainable practices for decades, and this comes at the expense of consumers who want something new and exciting – better ingredients, unique flavours, sustainable materials.
“Launching our improved recipe and new pack design is testament to our continuous efforts and pursuit towards perfection.”
Source:
Margarine and spreads giant Flora has revamped its packs in the same brand style as its dairy butter alternative Flora Plant B+tter.
The full Flora range has been united under one look, inspired by the products’ natural and 100% plant-based ingredients.
All the recipes have been aligned to be made from 100% plant based and dairy free and palm oil free.
All Flora spreads will now be in store with a fresh new look, with each product featuring a bold, colourful palette making it easier for consumers to choose their favourite.
Ian Hepburn, marketing director, UK, of Flora owner Upfield, said: “Flora has been a kitchen staple across the UK since 1964 and over six decades, we’ve continued to innovate to meet shoppers’ needs.
“We have also been continuously working to deliver a fully 100% plant-based range, that is even tastier and are pleased that Flora Buttery is now deliciously dairy free. Our purpose is at the heart of everything we do, and we will continue to make new products to continue the Flora movement.”
Source:
https://www.packagingnews.co.uk/design/new-packs/flora-revamps-range-of-spreads-in-plant-based-theme
Walkers has rolled out new paper outer bags for its Baked multipacks following a trial.
The crisp brand claims that the move will reduce its use of virgin plastic by 180 tonnes a year. The packs where trialled in 800 Tesco stores earlier this year. According to Walkers, the paper bag can be widely recycled in home recycling bins.
Gareth Callan, sustainable Packaging Lead at PepsiCo UK and Ireland said: “We are constantly innovating new ways to remove virgin plastic in our packaging. It’s exciting to see our successful trial of this paper pack lead to a nationwide roll-out. At this scale, the new packaging will deliver a huge reduction in virgin plastic, while also helping to lower our carbon footprint.”
The development follows a trial for Walkers’ Snack A Jacks range, where a bagless format was made from a tape-like strip which held together five individual packets of Snack A Jacks. The brand invested over £2m in new equipment at its Skelmersdale, Lancashire where Snack A Jacks are manufactured.
Source:
https://www.packagingnews.co.uk/news/walkers-to-launch-paper-outer-bags-for-baked-crisps-range
BellaGiada has created a limited edition pack for Dublin Liberties Distillery’s 27-year-old single malt whiskey – ‘King of Hell’.
Dublin Liberties asked BellaGiada to create a new packaging design that would reflect the ‘disruptive and unruly’ character of the brand.
Drawing inspiration from the 1600s materials of the Hell Fire Club era, the pack incorporates dark matt materials, foil blocking, and debossing, adding an air of mystique and historical significance.
The Dublin Liberties logo and a metal King of Hell crown were tastefully inset into a bespoke recess on the matte black material, showcasing attention to detail.
Internally, the miniature was securely nestled in the main body of the pack, held in place by a ‘shoulder’ gold accent, exuding opulence and sophistication.
Additionally, a light-sensitive LED illuminates the miniature skull bottle, placed on a luxurious black silk cushion, and the pack is opened with a period ‘O ring’ handle.
BellaGiada’s pack has been shortlisted in the Limited Edition of the Year category at this year’s UK Packaging Awards.
The pack will be on display on stand J30 at London Packaging Week, held on 21 & 22 September at ExCeL London.
Source
Design consultancy Morrama has worked on cosmetic start-up Wild’s plastic-free, compostable, liquid cosmetics refill packs – a ‘world’s first’.
The refills are made from 70% bamboo starch, a fast-growing plant known for its natural waterproof properties.
The remaining 30% is plant starch from agricultural waste and is used to enhance the refills’ structural integrity.
The aluminium case has been designed to complement the deodorant’s sleek aesthetic and encloses the bamboo refill, fully protecting it from water and humidity.
Wild said the only plastic part of the product is the pump which is made from 50% post-consumer recycled plastic.
Once the refill is empty it can be put on the compost heap or in general waste where it will biodegrade faster than a banana peel.
Jo Barnard, founder of Morrama, said: “Transporting liquids without plastic or high energy aluminium has, until now, been a major challenge for the cosmetics industry. As with the Wild deodorant, we wanted to ensure that the refill would leave no trace, breaking down completely, even in landfill conditions, in less than two years.
“We designed the Wild shower gel case with consideration for every detail, from ease of user experience, to its recyclability and sustainable credentials. It has been designed as a truly premium product experience, but at an affordable price.”
Source:
Plant-based dairy brand Alpro has revealed a new look, having worked with Elmwood.
The design includes a series of on-pack and digital design accents.
Elmwood said its design ramps up flavour both through the photography and ‘the language used’ by the brand on and off-pack.
Taste descriptor notes such as “smooth, subtle, Creamy Oat” have been brought to the forefront.
A rebalanced palette that combines vibrant whites with pops of colour.
The agency said the logo plays a bigger role in the updated brand world – showing up in more confident ways across various touchpoints and building on the leaf’s iconicity.
Kyle Whybrow, executive creative director at Elmwood London, said: “We decided that there was room to move the needle, creatively, by focusing on Alpro’s wider brand story, rather than pack design alone. The result is an evolved design that focuses on the incredible taste and smooth, moreish texture of Alpro products.”
Hedwig Borgers, global marketing director for the plant-based division at Danone, said: “Having partnered with Elmwood for nearly a decade now, we are incredibly proud of the updated packaging and brand world experience across Alpro’s core and premium portfolio – which looked to emphasise the benefits and health of our products as a core element of the rebrand.”
Source:
https://www.packagingnews.co.uk/design/new-packs/elmwood-designs-alpro-brand-identity-refresh