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Sustainability

Let there be a universal recycling language

There is no simple answer as to which packaging medium is the best for the environment. Truly sustainable packaging decisions are more complex than simply replacing one material with another. As an example, some materials may enjoy a smaller carbon footprint but require more water or heat to convert, thereby affecting the cradle-to-cradle environmental impact. Being lightweight, durable and flexible, the unique nature of plastics means that it naturally reduces a variety of environmental impacts across resources such as energy, water and greenhouse emissions, compared to its alternatives.

Greenwashing is the act of misleading consumers regarding environmental practices or benefits pertaining to a packaging item or a company’s, product or service.

Let’s eliminate greenwashing by understanding and using the same terminology.

Learn the truth about recyclability terms and the seven sins of greenwashing here:

Let there be a universal recycling language
Let there be a universal recycling language

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https://www.bizcommunity.com/Article/196/178/228819.html

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News & Updates Sustainability

Plastic packaging: Keeping it clean

With hygiene in the spotlight, why is plastic packaging the preferred medium within the retail and home environments?

Plastic packaging: Keeping it clean

Due to its shatter resistant properties, plastic has the ability to reduce breakages and thereby lower the risk of contamination within the retail and home environments, and surrounding work surfaces, whilst also protecting the contents from moisture, humidity, gasses and foreign bodies, including microorganisms.

From a food safety perspective, tamper evident designs that offer multiple reseal and child proofing opportunities keep the contents protected, hereby enhancing consumer confidence. Transparent packaging also allows consumers to look at, but not touch consumable products, reducing contamination and bruising.

Plastic is a clean packaging medium as it can be filled and sealed, within many factories, without human contact. Most plastic grades can also withstand multiple industrial washing, de-gassing and temperature sterilisation cleaning processes.

By extending the shelf life of most foods and produce throughout the distribution chain, plastic packaging lowers the carbon footprint, since food waste itself has a significantly higher carbon footprint impact, even compared to single use plastic items. Extended shelf life also encourages transport over longer distances and positively contributes by encouraging international trade.

Source:

https://www.bizcommunity.com/Article/196/178/229598.html

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News & Updates Sustainability

Absolut Testing Paper-Based Bottle Caps

Pernod Ricard spirits brand Absolut is in the prototyping phase of packaging format testing with a press formed, paper-based beverage cap application.

While Packaging World tends to feature commercialized, shelf-ready packaging applications, projects still percolating in the prototype stage sometimes catch our eye. We first got wind that Sweden’s Blue Ocean Closures’ (BOC) paper-based bottle cap was soon to get a big brand on board back in March at a Smithers’ Sustainability in Packaging U.S. 2022 conference (article here). 

It turns out that fellow Swedish company Absolut, a Pernod Ricard brand, was the trailblazing spirits producer testing the BOC caps. The Absolut Company says it will develop the cap for use on its current glass bottles as an addition to existing cap solutions, as well as a possibility for future packaging innovations. There are likely to be several iterations of the cap through prototyping and testing stages in 2022, with plans to share it commercially in 2023. 20220518 Boc8

“We are still in the early stages of this project with Blue Ocean Closures, however, based on use of renewable raw materials to create a recyclable and biodegradable cap, we’re excited about the impact the change will make on the products’ sustainability,” says Eric Naf, Director Packaging Development at The Absolut Company.

Absolut’s existing cap is made from an inner plastic liner and an aluminum outer shell. The new closure format, which is intended to complement the existing closure format rather than replace it, is made from bio-based materials. The cap’s design reduces the amount of plastic used in packaging by combining a body made of sustainably sourced virgin FSC fiber material with a thin top-seal barrier layer, making it recyclable as paper and ocean biodegradable, according to BOC.

“We currently use our regular barrier liner made from EPE (expanded polyethylene) that easily separates from the paper shell in the recycling process,” Naf says of the prototyping process. “Over time, our ambition is to use our learnings from throughout the development process to develop an integrated, bio-based seal.”

The paper-based closures are formed using press forming method that, according to Lars Sandberg COE BOC, make for high quality forming and short cycle time.

“This creates our caps quickly and efficiently,” Sandberg says. “And as for many paper packages containing some plastics, such as windows or barrier layer, the polymer is separated in the standard recycled pulping process. In fact, since the cap liner is mechanically held in place it actually separates very easily to help the recycling process.”

This is part of a wider ambition from The Absolut Company and Pernod Ricard to create a fully circular business, working with suppliers and partners to ensure that 100% of its packaging is reusable, recyclable or compostable by 2025.

“We know that collaboration across the whole value chain sits at the heart of long-term progress and true environmental, economic, and social impact. As part of our circular way of thinking, we are delighted to be working with BOC to continue designing out single-use materials and using packaging innovation for the benefit of the planet,” Naf says. PW

Source:

https://www.packworld.com/design/materials-containers/article/22327109/absolut-testing-paperbased-bottle-caps#next-slide

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News & Updates Sustainability

Kite Packaging launch large letter postal boxes

Slim corrugated boxes offer rigid protection to small items while fitting into the Royal Mail’s PiP Large Letter specification. This minimises and regulates postal costs, enabling a business to maximise their overall profits.

Kite offer their brown large letter boxes in five different sizes to cater toward everything from gift cards and small jewellery items to A4 documents or certificates. The sturdy construction provides greater resistance to the normal knocks and bumps that occur during transit when compared to bubble mailers or envelopes.

Additionally, the cardboard boxes are an eco-friendly alternative to plastic mailers and can be kerbside recycled by a customer. The flaps fold inwards and can be secured with a small portion of paper tape to form a fully plastic-free, sustainable and recyclable packaging solution.

Green credentials are attractive to a modern-day eco-conscious customer. The ease and efficiency of the order also enhances the customer experience since the slim letterbox design allows the package to be safely posted even if the recipient is not in.

The compact and lightweight boxes with hinged lids are an aesthetic way of displaying products, making them highly appropriate for the ecommerce gift industry. The eco-friendly composition and economic benefits confirm their suitability for growing businesses seeking professional packaging.

Find out more at kitepackaging.co.uk

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News & Updates Sustainability

Flexible Packaging at a Critical Crossroads in Sustainability

The straight and narrow road leads flexibles to an uncertain future and less sustainable packaging. The longer route expands the role of flexibles in preventing food waste.

The flexible packaging industry is once again at a critical crossroads. Insights gained from talking shop at ReFED and the Global Pouch Forum defined for me the critical nature of this crossroad.

One road — the straight and narrow road — leads to an uncertain future and less sustainable packaging. The other road — tough and complex — expands the role of flexible packaging in preventing food waste.https://3d8739aea79e63d6a7bb9b27fdbd45cd.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html

Taking these four “turns” can make this crucial road trip more manageable:

Turn 1: Stand for sustainability.

Measure how flexible packaging prevents food waste.

  • The immense environmental impact of food waste is best weighed alongside the impact that packaging has on the environment when it prevents food waste. This is true for all packaging.
  • Flexible packaging solutions that prevent food waste are numerous and within every food category — skin package chubs of ground meat, cereal bag liners, shrink-wrapped produce, MAP and barrier snack food bags, bag-in-box beverages, and lidding on tofu, and dairy products.
  • Flexible packaging often represents a reduction (the first R in the 3Rs) in packaging material used, and this is best determined with life cycle assessment (LCA) tools such as Piqet.

Turn 2: Guide brands.

Define “guardrails” for brands in achieving a more sustainable food system that links food waste prevention and more sustainable packaging

  • The food industry’s significant environmental impact can be lowered; and aligning with commitments to achieve a more sustainable food system is critical.
  • Brands are adopting packaging solutions to reduce food waste across categories vs. solely category-specific solutions. This allows consumers to gain familiarity with technology and packaging elements beyond similar graphics to serve as the connector for consumers. In addition, defining how these options are viable with flexible packaging eases the brand transition.
  • Demonstrating the impact of flexible packaging choices on preventing food waste will assist the flexible packaging industry
Claire-Sand-FlexPkg-Roadtrip-720x400.png

Turn 3: Invest in recycling systems and research.

Create and share a knowledge base of how to achieve success for speedy tech-transfer of solutions

  • An industry knowledge base depository is crucial for problem-solving in converting multilayer structures into alternate structures such as recycle-ready polyethylene (PE). A few closely held solutions are stagnating implementation. A problem-solving depository would reduce the conversion time and increase understanding of implications.

Store drop-off of recyclable flexible packaging is now possible at retailers like Wal-Mart, Target, and other retailers. Also, industry knowledge on the impact of conversion to PE store-drop-off brings the value of packaging centerstage that’s ready for sharing in terms of…

  1. Product reformulations — to compensate for a lower barrier package, the addition of preservatives is used to maintain shelf life
  2. Logistics — to allow for shorter shelf life, production run frequency, shorter production runs, and distribution dynamics are reassessed
  3. Finance — to address higher material costs associated with the use of more PE due to a required thicker film
  4. LCA — to determine the environmental implications of using more PE versus other materials
  • Research investments aligned with flexible packaging to prevent even more food waste require concerted funding. For example, the ability to print batteries onto flexible packaging promises to lower the cost of intelligent packaging to assist in communicating how much time remains to consume the product to retailers and consumers.

Turn 4: Direct legislation.

Legislate flexible packaging into our existing and emerging post-consumer handling systems.

  • The flexible packaging industry must stretch into the existing collection, sorting, and recycling systems. Since flexible film is not currently part of the current system, shifts are being made away from source-reduced flexible packaging. While this switch can allow food shelf life to be maintained, it will require more packaging consumption, which will increase the environmental impact of the food chain due to the changes.
  • Regional recycling and using post-consumer recycled (PCR)-content packaging lowers the cost and environmental impact of flexibles. The MBold-Charter Next Generation-MyPlas collaboration represents a critical push and pull needed to secure films for recycling and use the recyclate from the film on a regional basis. This collaboration includes a $9.2 million joint equity investment by General Mills, Schwan’s, Target, Ecolab, and film manufacturer Charter Next Generation in film recycler Myplas USA. Slated to be completed in Spring 2023, the Myplas USA 170,000 square foot recycling facility will be able to recycle 90 million pounds of low- and high-density polyethylene packaging and film.

Wisconsin-based Charter Next has an off-take agreement to purchase the bulk of Myplas’ resin in the initial years of operation. Similarly, focused efforts for recycling flexible packaging in urban centers are warranted.

  • The flexible packaging industry must focus on eradicating chemicals of concern such as phthalates, per- and polyfluoroalkyl substances (PFAS), and perchlorate so that recycling and reuse are viable.

Leaning into these four “turns” and others on the road trip is essential to avoid crippling flexible packaging and inhibiting its ability to prevent food waste.

I hope to see you on the road.

Claire Sand has 30+ years of experience in industry and academia. She’s owner of Packaging Technology and Research and Gazelle Mobile Packaging and an Adjunct Professor, CalPoly, Michigan State University, and the University of Minnesota. You can reach her at www.packagingtechnologyandresearch.com or via email claire@packagingtechnologyandresearch.com.

Source:https:

https://www.packagingdigest.com/flexible-packaging/flexible-packaging-critical-crossroads-sustainability

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News & Updates Sustainability

High-Barrier Material Takes Paper Packaging to a New Level

Amcor has developed an environmentally friendly paper packaging material that protects food from oxygen and moisture — and runs well on with existing packaging lines.

Amcor is expanding packagers’ options for sustainable flexible materials with the launch of LifeSpan Performance Paper in Europe. The recyclable, high-barrier material was developed for food packaging and is the first offering in Amcor’s recently announced AmFiber product family.

“We anticipate a brand launch using LifeSpan Performance Paper for confectionery in the first half of 2022,” says Clifton O’Neal, Director, Media Relations at Amcor. “It will first be available for cold-seal flow-wrap applications, with further applications following close behind.”https://56da7aacabc777678d0b79efcdd249a0.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html

LifeSpan Performance Paper was engineered to provide snack and confectionery packagers with a recyclable package that is grease-resistant and delivers high oxygen and moisture barrier, even in tropical climates. According to Amcor, the material offers a barrier level comparable to that of metallized oriented polypropylene (OPP).

The company is currently working on additional packaging applications for the material, including coffee, spices, and dried soups.

The material is compatible with food manufacturers’ packaging lines, as well. “Machine tests of LifeSpan Performance Paper for the snacks and confectionery market have shown that the material runs easily on producers’ existing lines and avoids common challenges with paper, such as tearing and slowing down the line speed,” O’Neal says.

As for sustainability, the new material has more than 80% paper-fiber content and contains no polyvinylidene chloride (PVDC), making it recyclable in most European countries. The fiber used to make the paper is sourced from Forest Stewardship Council (FSC)-certified forests.

These features will be attractive to brand owners responding to consumers who are interested in more sustainable products and who are willing to pay more for them.

Amcor reports, without naming names, that leading fast-moving consumer goods (FMCG) brands have successfully tested the new material.

Geographically, the AmFiber products are expected to roll out in the Americas and Asia-Pacific after the European launch.The AmFiber initiative is part of Amcor’s pledge to develop all its packaging to be recyclable or reusable by 2025.

Source:

https://www.packagingdigest.com/food-packaging/high-barrier-material-takes-paper-packaging-new-level

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Sustainability

Innovative heat-seal grape punnet optimises value chain

With the goal of reducing the post-harvest cooling period and eliminating moisture and condensation that results in product spoilage, Mpact Versapak, a division of the Mpact Group, recently redesigned its 100% post-consumer rPET grape punnet to optimise the entire value chain.

The fruit industry is vitally important to South Africa as a foreign currency earner and a large provider of stable employment.

According to a report from the South African Journal of Plant and Soil, during the past 25 years there has been a tremendous amount of positive change in the post-harvest handling of fruits in the country. This is primarily due to the adoption of a number ofnew technologies developed in response to changes in the industry.

The grape industry uses rapid cooling and packaging to protect grapes from desiccation and decay. Numerous packaging methods and combinations are used in the industry with each having their own advantages and disadvantages.

“This innovation provides a solution to a number of value specific time and environmental challenges posed by value chain members, and highlights the importance of recycling,” says Wessel Oelofse, general manager of Versapak.

“Our in-house research, design and development team redesigned the heat seal grape punnet to include ten additional edge slots on the bottom rim and four base holes,” explains Oelofse. “This led to improved airflow and drainage of ‘free moisture’ that results in a shorter cooling time, and eliminates the risk of freezer damage, especially for punnets located furthest from the cooling fan.”

According to Oelofse the innovative solution resulted in a 43% reduction in cooling times when compared to the existing design, andby 49% when compared to the leading international punnet.

This means that the product offers substantial environmental benefits. These include lower product spoilage (that often has a higher carbon footprint compared to the packaging itself), time saving in the cooling process, energy and carbon footprint saving and a reduced need to increase future storage facilities for this rapidly growing market.

“Although the international market specifies a median product weight, our specialist team also managed to produce the punnet 7.5% lighter than the international specification,” explains Oelofse. “Its export rate means that not only is our post-consumer waste reduced, but that within international recycling streams, this light-weighted punnet can enjoy the full recycling status of being 100% recycled and recyclable.”

“We are pleased to report that 288,000 kilograms of PET has been removed from South African landfills between October 2021 to January 2022,” he continues. “Its predecessor, the conventional grape punnet, has contributed to removing 832,000 kilograms of PET from landfill during the period of January to December 2021.”

Organisations across the value chain benefitting from this innovation include farmers, cooling and storage facilities, transporting contractors, and ultimately, the consumer who receives good quality and fresher produce.

“Our redesigned grape punnet enjoyed a 100% export rate to Europe, United Kingdom, Middle East, Canada, South East Asia, Africa and Russia,” says Oelofse. “The grape harvesting season is in full swing between October 2021 to April 2022, so this newly launched product has not reached its full potential as yet.

“Expansion of this design into other fresh produce categories are underway, which will result in further environmental benefits,” concludes Oelofse.

About Mpact Versapak

Mpact Versapak is a division of the Mpact Group, the largest paper and plastics packaging manufacturer and recycling business in southern Africa. Mpact Versapak offers a wide range of branded packaging, including PET and polystyrene trays, expanded polystyrene packaging and cling film for both the local and international FMCG, fast food, fresh food, beverage and agricultural sectors.

It operates from the Western Cape and Gauteng and distributes its products through an extensive countrywide network. In-house design functions allows Versapak to rapidly respond to customer needs, market trends and new product developments, and the latest technology is used to improve the performance of its packaging.

All its packaging is manufactured to stringent health and safety standards. BRC accreditation ensures that Versapak is committed and regulated to only use accredited raw materials that are safe for direct food contact.

The circular economy

A circular economy is an industrial system that is restorative by intention and design. It is a model of production and consumption, which involves the sharing, leasing, reusing, repairing, refurbishing and recycling of existing materials and products as long as possible. In this way, the life cycle of products is extended.

This is a departure from the traditional, linear economic model, which is based on a take-make-consume-throw-away pattern and relies on large quantities of cheap, easily accessible materials and energy. There is overwhelming evidence that such a model is not sustainable.

Mpact is leading the way in developing a circular economy within the manufacturing industry in South Africa. For Mpact’s products and manufacturing processes, this means that what cannot be reused should be collected, recycled and made into new products. It is good business that benefits the environment, communities, the economy and the world.

Source:

https://www.bizcommunity.com/Article/196/178/228089

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Sustainability

‘We need composting, but compostable packaging is still single-use’

Compostable packaging is popularly seen as an answer to plastic pollution, but while it has a role to play in a circular economy, it is not a silver bullet. Any time a piece of packaging is used once – no matter how it is disposed of – it is single-use. Preventing waste in the first place should be a top priority, says Laura Collacott, freelance editor at the Ellen MacArthur Foundation.

n 2018, Collins Dictionary named ‘single-use’ as its word of the year as the world woke up to the plastic pollution crisis. Single-use plastics have come to epitomise our take-make-waste linear economy, and as global awareness has grown, ‘no excuse for single-use’ has become a common refrain.

From straws and plastic bags to disposable coffee cups and takeaway cartons, retailers and their customers have been looking for ways to reduce consumption of disposable plastics.

A shift to compostable packaging – products made from biodegradable materials that can, if handled properly, be returned to the earth after use – appears to be an intuitive solution, particularly for the food industry.

And a popular one. Vegware, a UK-based supplier of plant-based, compostable packaging, saw its sales increase by 53% in 2019 and a further 43% in 2020. In Canada, fast-food chain KFC has committed to make all its consumer-facing packaging home compostable by 2025.

These trends are echoed in Europe, North America, and Asia and look set to continue. Research by Future Market Insights suggests that global sales of compostable foodservice packaging will reach USD 19.9 billion in 2022 and USD 28.8 billion by 2029, with the Asia-Pacific region the fastest growth area thanks to government policies to stem the tide of plastic pollution.

However, compostable packaging is not a cure-all.

The term compostable is often confused with the terms biodegradable and bio-based. This can lead to some solutions being mishandled and their environmental impacts miscommunicated. These terms can be distinguished as follows:

Biodegradable materials can be broken down into carbon dioxide, water, and biomass by the natural action of microorganisms over an unspecified length of time and in undefined conditions.

Compostable materials are able to be broken down into carbon dioxide, water, and biomass within a specific time frame under specific conditions. This can mean either home-compostable (at ambient temperatures and with a natural microbial community) or industrially compostable (under increased temperatures, humidity, and specifically formulated microbial conditions).

Compostable materials can be made from either bio-based or petrochemical inputs. Compostable packaging is subject to certification standards in North America, Japan, and Europe.

Bio-based plastics refer to where the material comes from rather than what happens to it after use. Conventional plastics are largely oil-based. Bio-based plastics are made – either wholly or partly – from polymers drawn from organic sources such as plants, microorganisms, and greenhouse gases (examples include cornalgaeyeast and CO2).

Compostable packaging: a good idea in principle

First and foremost, single-use products, regardless of the material used, tend to consume more energy and produce more emissions than recycled or reused alternatives. Once used, most compostable packaging can only currently be broken down effectively in industrial composting facilities, ideally in-vessel composting, an energy intensive process that requires heat and oxygen inputs over several weeks.

Although data is patchy, some life cycle assessments (LCAs) found compostable materials can have higher environmental impacts than non-compostable alternatives. While LCAs don’t take into account the long-term impacts of a system that only uses non-compostable packaging nor the potential for more efficient energy use as compostables reach scale, they do highlight the challenges in simply swapping conventional packaging for compostable alternatives.

Then there are the problems of collection, sorting, and processing.

Specialist industrial composting facilities are not currently widespread. For example, although the UK has invested heavily in anaerobic digestion facilities to process food waste, industrial composting infrastructure is not yet sufficient to process compostable packaging at scale. In the US, there are fewer than 100 plants capable of processing certified packaging. Transporting materials to the right plant increases their carbon footprint.

Poor waste sorting systems mean that compostables often well-meaningly find their way into the wrong streams, contaminating full batches of recycling and condemning them to landfill. That’s if products are effectively collected and sorted in the first place.

The vast majority are not. In the UK, only 1 in 400 takeaway coffee cups, compostable or otherwise, currently make it an appropriate processing facility. The rest are binned or leaked into the environment. Once in landfill, compostable packaging can take years to biodegrade, and can release the same harmful methane emissions as food waste in the process, while products that end up in the natural environment may not biodegrade at all.

Prevention is better than cure

In a circular economy, the more intact a material can stay while being circulated the better, as it preserves not only the material, but also the embedded labour and energy. As a rule of thumb, retaining the shape of the packaging (e.g. through reuse) is more desirable than grinding up the packaging (e.g. through mechanical recycling) which, in turn, is more desirable than breaking the packaging down into basic chemical components.

Composting is the biological equivalent of recycling. In the face of our current environmental challenges, recycling won’t be enough to overcome the sheer amount of waste we produce. “In a properly built circular economy, one should rather focus on avoiding the recycling stage at all costs,” states the World Economic Forum. “It may sound straightforward, but preventing waste from being created in the first place is the only realistic strategy.”

Greenpeace USA cautioned against solutions that simply substitute single-use items for other disposables in a report published in 2019: “There is no way the planet can sustain additional demand from companies attempting to substitute their single-use plastic packaging; companies must commit to overall reduction of packaging and shift to alternative delivery systems like reuse and refill.”

A circular economy instead prioritises upstream solutions that address problems right at the source by eliminating unnecessary packaging and circulating the packaging that is needed. For example, deposit-return systems for reusable coffee cups eliminate the need for disposables altogether, and laser-marking the skin of some fruit and vegetables removes the need for plastic wraps and stickers. Reuse is another upstream solution. Jute bags, for example, can be reused a number of times and are ultimately compostable at the end of their useful lives.

When composting is an effective solution

Exceptions, however, prove the rule. There are instances where well thought through, compostable solutions are the best fit for a circular economy – particularly where they return nutrients to the soil and contribute to regenerating soils and building a healthy food system. Switching to compostable fruit stickers or using seaweed sachets for sauce servings, for example, can prevent contamination of organic materials and ensure more of them can be safely returned to the soil.

Closed-loop systems are ideal applications. Take a festival or sports event: using compostable packaging means uneaten food and scraps can be thrown in a single bin for processing, preserving food nutrients without contaminating the waste stream. Similarly, collection services where companies both supply and collect compostable packaging reduces contamination and leakage, and ensures that materials are circulated at their highest value.

For example, Biopak’s Compost Club supplies and later collects used packaging from businesses for its own compost service, and has diverted more than 1,500 tonnes of compostable packaging and food scraps from landfill in Australia and New Zealand since launching in 2017. In Milan, municipal authorities have tripled the collection of separated food waste by providing vented bins and compostable bags to residents, enabling the production of good quality compost for farmers.

Overall, compostables could be an appropriate substitute for up to 20% of plastic flexibles – the fastest-growing plastic-packaging category – while the Bio-Based and Biodegradable Industries Association (BBIA) estimates that compostable materials could substitute around 5-8% of current plastic packaging”.

Building compostable packaging into the circular economy

Compostable packaging is one of multiple solutions needed to prevent waste, circulate materials, and regenerate nature. It is best suited to certain scenarios, notably food and drink applications where it can help increase the proportion of organic waste collected, treated and recycled, which at the moment stands at only 13%. To increase this rate, industrial facilities need to be scaled globally over the coming years to capture and circulate organic materials, some of which will be collected alongside compostable food packaging.

For this to be effective, we need global investment in collection and processing infrastructure to ensure both the logistics and economics work. Italy’s compostable packaging EPR scheme is an example of a mechanism for raising funds.

Concurrently, businesses and policymakers need to develop and roll out labelling systems and collection streams that effectively separate and sort compostable materials. Technological advances such as digital watermarks are making this increasingly feasible and affordable.

But before turning to compostable solutions, even if the right treatment facilities are available, businesses should ask themselves first and foremost if elimination or reuse would be better solutions. After all, what we really need to tackle is our throw-away economy.

Source:

https://packagingeurope.com/comment/we-need-composting-but-compostable-packaging-is-still-single-use/8371.article

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Sustainability

Can advanced recycling support flexible packaging’s quest for circularity?

Sreeparna Das spoke to Bob Powell, CEO of Brightmark, to understand the role advanced recycling – also known as chemical recycling – can play in supporting the demands of the flexible packaging sector, the key growth areas, and the existing challenges to scaling up advanced recycling.

As demand for more recycled content, commitment to meet environmental objectives and consumer expectations converge, significant increases in recycling capacities are needed. Advanced recycling is a pathway receiving significant capital investment and seeing numerous high-profile partnerships emerge.

Brightmark has signed a memorandum of understanding with bp to jointly evaluate opportunities to develop next generation plastics renewal plants in Belgium, Germany and the Netherlands; and recently become ISCC+ certified and active in CEFLEX to work more closely across the whole flexible packaging value chain.

SD: Can you shed some light on recycling choices and the possible pathways to a circular economy?

BP: There are a number of steps on a mission to reimagine waste and hopefully, in the end, create a world without waste. Thinking of this as ‘it takes a village’ is really important here. Reduction in use is one of the important solutions and we advocate the reduction of plastic waste by lowering consumption. And before post-consumer plastic products get to us, there need to be the right incentives and the ecosystem in place to avoid plastics entering the environment.

Specific to mechanical or advanced recycling pathways, an important aspect is to determine how much of the post-use waste stream can each technology process in the most efficient way. There is a high value in mechanical recycling of plastic waste streams like water bottles – and in reference to the one to seven plastic categories – the ones, some of the twos, and some of the fours.

Over time, the products that mechanical recycling produces, however, will break down and it won’t be possible to continuously recycle plastics via mechanical recycling, at least as well as we’re aware now. That’s where a technology like advanced recycling comes in. At Brightmark, our patented plastics renewal technology can recycle every single one of the plastics, one through seven. We don’t target the waste streams where mechanical recycling produces a higher value but we can definitely take the rest. And so I think the complementary nature of mechanical and advanced recycling of plastics is very powerful.

SD: What according to you are the main barriers to scaling up advanced recycling?

BP: With 385 million tonnes of plastics used a year and only 9% of those plastics recycled today, I believe that advanced recycling has the power to change the equation globally. But there are a couple of barriers. The first thing is to understand where we are in the lifecycle of this solution.

Right now, we’re in the early days and it is necessary to find a way to scale the technologies that work as quickly as possible. We need both community and governmental involvement. And we also need involvement from the waste management communities and the producers of plastics. Those of us like Brightmark that are in the advanced recycling area need to show the world that it’s working. Our first facility, which is located in northeast Indiana, United States, is nearing completion and thus can demonstrate the ability to sell our liquids to remake plastics and other products.

It is also really important to engage with a lot of NGOs and different groups that are very concerned about plastic waste but are sceptical about what we’re doing. You may notice that I didn’t use the word ‘chemical’ when I say advanced recycling because people grab onto certain words without deeply understanding and listening, which makes them say ‘I don’t want anything to do with chemicals’. I think it’s really important to listen to their concerns, be thoughtful about them, and not dismiss the potential problems.

One of the concerns that the groups have, and that we at Brightmark are attuned to, is about environmental justice. So when creating solutions, we must ensure that we are not disadvantaging some communities that have historically been disadvantaged. Similarly, regarding the environmental impacts of advanced recycling technologies, it is important that we draw in independent parties to ensure clear and credible communication. In that vein, we commissioned a lifecycle analysis at our first facility in Ashley, Indiana from an independent university and consulting firm.

Brightmark-2

BP: There is a clear trend requiring an increased percentage of recycled content in flexible packaging. A lot of it has to do with consumer trends as there’s greater awareness of the post-use plastics issue amongst consumers, who are demanding that the products they buy have higher recycled content. So there’s that whole downstream pull, starting from the actual users of the products. And what I anticipate is until we are up at scale, there will be a lot of stress involved in that process because we will not be scaling as fast as the flexible packaging community wants. What we need is tremendous amounts of capital to be invested in order to move faster and scale quicker.

This supply-demand mismatch is quite interesting because when we designed our first facility in Ashley, Indiana, the demand that we see today wasn’t there. The world has changed really quickly as producers commit to environmental goals and respond to regulatory pressures. So it requires us that are upstream to scale quicker and create an ecosystem to get to the required volume of supply. We’ll need a lot of partnerships evolving within the ecosystem, i.e. waste management companies, advanced and mechanical recyclers, and the flexible packaging community.

Also, plastics generally have not been treated as a waste stream that needed to be preserved and reused. So we’ve got the mixing in of organic material and many other things with plastics. And even though our technology is very flexible and can process plastic types one through seven, we need to create the capability of separating mixed waste so we don’t get a lot of organic material. We’ve seen that with the right economic incentives, it is possible to do so because instead of a cost, there is now an income stream associated with it. To create sustainable solutions that really drive change, the projects must also be economically sustainable as well.

SD: Can you help us identify the future growth areas?

BP: I’m a big believer that one needs to go and tackle the biggest problems first – the Pareto principle. Making sure we tackle it in areas where we have the waste problem is definitely one of the key trends. And in terms of where the waste is produced, certainly, the industrialized world is a big area. I would also include parts of the world that may not be as industrialized but are facing different sets of issues with regard to waste management. Eight of the top ten rivers in the world that bring plastics to the ocean are located in the Asia Pacific region. So if, at Brightmark, we have a mission to reimagine waste, then doing it just in the States or just in some particular areas is probably not going to drive the greatest impact. I think what you would see is us at Brightmark and probably others being very geographically focused. Last year we announced plans to build one of our facilities in South Korea, and earlier this year, we announced a project in Australia to do the same. Also on our radar are Mumbai and other places throughout the world.

Another important trend to note here is the ESG investing area, which can drive growth. The financial community is increasing its focus on social causes and environmental issues. Much more capital is now being directed towards economic solutions that drive environmental solutions and have a positive social impact.

SD: Concerning value chain collaborations, how can converters, brands, and recyclers work together to achieve the best impact?

BP: In order for us to solve the problem, we have to start with the dream and then get very specific about reality. The first step is to look at the participants along the entire value chain and break down each one of their specific areas. These include advanced recyclers, waste management companies, picking communities, producers, financial institutions, and governments, and then talk very specifically about the economics and the support systems.

Getting the required regulatory support will aid this process and governments can play an important role with initiatives such as tax credit assistance, which have shown good results, for example, with renewable energy across the world. I think it’s also important that legislation supporting our industry also ensures that we’re very transparent about the environmental impacts. I fully endorse the need for advanced recyclers to also be held to a standard and we’re open to feedback and criticism because, at the end of the day, we’re all trying to resolve the environmental issues.

Source:

https://packagingeurope.com/features/can-advanced-recycling-support-flexible-packagings-quest-for-circularity/8351.article

Categories
News & Updates Sustainability

Scientists develop starch-based biopolymer coating with antimicrobial properties for food packaging

Scientists at Rutgers University, New Jersey, have developed a starch-based, degradable biopolymer coating with naturally occurring antimicrobial ingredients, which can reportedly be sprayed onto food to protect against contamination, spoilage, and transportation damage.

Conducted in collaboration with scientists at Harvard University and funded by the Harvard-Nanyang Technological University/Singapore Sustainable Nanotechnology Initiative, the Rutgers research on the bio-based, antimicrobial packaging technology was published in Nature Food this month.

The researchers explain that the starch-based biopolymer forms a stringy material that can be spun from a heating device that resembles a hairdryer and shrink-wrapped over foods of various shapes and sizes, ranging from avocados to a sirloin steak. The biopolymer is produced by a process called focus rotary jet spinning, as described by the research paper.

According to the researchers, the bio-based coating can be laced with naturally occurring antimicrobial ingredients such as thyme oil, citric acid, and nisin. The coating is reportedly strong enough to protect against bruising while also inhibiting pathogenic microorganisms such as E. coli and listeria.

The researchers add that they can programme these ‘smart materials’ to act as sensors, activating and destroying bacterial strains on food, which can potentially reduce the transmission of food-borne illnesses and lower the risk of spoilage. For example, the research cites a quantitative assessment apparently showing that the coating extended the shelf life of avocados by 50%.

In addition, the coating can be rinsed off with water and degrades in soil within three days, according to the study. The researchers consider the biopolymer coating to be a scalable, cost-effective solution for both protecting human health and reducing the use of fossil-based plastic food packaging.

Philip Demokritou, director of the Nanoscience and Advanced Materials Research Center, and the Henry Rutgers Chair in Nanoscience and Environmental Bioengineering at the Rutgers School of Public Health and Environmental and Occupational Health Sciences Institute, comments: “We knew we needed to get rid of the petroleum-based food packaging that is out there and replace it with something more sustainable, biodegradable and nontoxic.

“And we asked ourselves at the same time, ‘Can we design food packaging with a functionality to extend shelf life and reduce food waste while enhancing food safety?’

“What we have come up with is a scalable technology, which enables us to turn biopolymers, which can be derived as part of a circular economy from food waste, into smart fibres that can wrap food directly. This is part of new generation, ‘smart’ and ‘green’ food packaging.”

Research on antimicrobial food packaging films appears to be expanding globally. Earlier this year, a team of scientists fromNanyang Technological University, Singapore and Harvard University developed waterproof packaging made from a type of corn protein, zein, along with starch, other naturally derived biopolymers, and antimicrobial compounds. The packaging reportedly kills harmful microorganisms, including bacteria and fungi, while extending the shelf life of fresh fruit by two to three days.

Source

https://packagingeurope.com/news/scientists-develop-starch-based-biopolymer-coating-with-antimicrobial-properties-for-food-packaging/8383.article