Day: July 5, 2021

Unilever has used new Pulpex technology to develop the first-ever paper-based laundry detergent bottle, which is made of sustainably sourced pulp and designed to be recycled in standard paper waste streams.

Consumers are becoming increasingly aware of the impact of products on the planet and are making purchasing choices based on sustainability factors, including packaging and its sustainability.

With this in mind, Unilever says it is placing high importance on delivering functionally superior products that address environmental issues that people care about.

A prototype paper-based bottle is currently being developed for Unilever’s OMO brand (which is called persil, Skip or breeze, depending on which market it’s sold in), and is set to debut in Brazil by early 2022. The new technology has been developed in partnership with the Pulpex consortium, which is a collaboration between Unilever, Diageo, Pilot Lite, PepsiCo and GSK Consumer Healthcare.

Unilever says the ability to package liquid products in paper-based bottles will be a huge achievement, but before such a bottle hits the shelves, it will be tested against its performance in real-life situations, such as transportation or storage in damp environments.

The paper-based bottles are sprayed inside with a proprietary coating that repels water, enabling the material to hold liquid products like laundry detergent, shampoo and conditioners, which contain surfactants, fragrances and other active ingredients.

While creating recyclable, paper-based packaging without additional plastic layers is a massive challenge, Unilever claims the Pulpex solution offers a “promising way to radically reduce plastic use in line with commitments to a waste-free world”.

“To tackle plastic waste, we need to completely rethink how we design and package products,” says Richard Slater, Unilever’s chief R&D officer.

“This requires a drastic change that can only be achieved through industry-wide collaboration. Pulpex paper bottle technology is an exciting step in the right direction, and we are delighted to be working together to trial this innovation for our products.

“Innovating with alternative materials is a key part of our sustainable packaging strategy and will play an important role in our commitment to halve our use of virgin plastic materials by 2025.”

The company is also piloting the same technology to create paper-based hair care bottles.

The recent development forms part of Unilever’s 2020 commitment to eliminate the use of fossil fuels in its cleaning and laundry products by 2030. Unilever has also committed to halving virgin plastic use by 2025 and aiming for net zero carbon emissions from all its products by 2039.

Source:

https://www.packagingnews.com.au/latest/unilever-creates-world-first-paper-detergent-bottle

Scientists from the University of Edinburgh have devised a novel way of tackling the issue of plastic pollution by using bacteria to transform plastic waste into vanilla flavouring.

The researchers have discovered that the common bacteria E. coli can be deployed to convert post-consumer plastic into vanillin, which is the is the primary component of extracted vanilla beans and is responsible for the characteristic taste and smell of vanilla.

The world’s plastic crisis has seen an urgent need to develop new methods to recycle polyethylene terephthalate (PET), which is widely used for packaging. It is estimated that around 50  million tonnes of PET waste is produced annually, and while PET is recyclable, recycled products can also contribute to plastic pollution. 

To tackle this problem, scientists from the University of Edinburgh used lab engineered E. coli to transform terephthalic acid – a molecule derived from PET – into the high value compound vanillin, via a series of chemical reactions. The team also demonstrated how the technique works by converting a used plastic bottle into vanillin by adding the E. coli to the degraded plastic waste. Vanillin is widely used in the food and cosmetics industries, as well as the formulation of herbicides, antifoaming agents and cleaning products. Global demand for vanillin was in excess of 37,000 tonnes in 2018. 

Researchers say that the vanillin produced would be fit for human consumption but further experimental tests are required.

This is the first example of using a biological system to upcycle plastic waste into a valuable industrial chemical. “The results from our research have major implications for the field of plastic sustainability and demonstrate the power of synthetic biology to address real-world challenges,” says Joanna Sadler, First author and BBSRC Discovery Fellow , School of Biological Sciences, University of Edinburgh.

“Our work challenges the perception of plastic being a problematic waste and instead demonstrates its use as a new carbon resource from which high value products can be obtained,” adds Dr Stephen Wallace, Principle Investigator and UKRI Future Leaders Fellow, School of Biological Sciences, University of Edinburgh. 

“Using microbes to turn waste plastics, which are harmful to the environment, into an important commodity and platform molecule with broad applications in cosmetics and food is a beautiful demonstration of green chemistry, comments Dr Ellis Crawford. Publishing Editor at the Royal Society of Chemistry. 

The study, published in Green Chemistry lays the foundation for further studies to maximize vanillin production towards industrially relevant levels.

Source:

https://packagingeurope.com/from-plastic-waste-to-vanilla-flavouring/

Lecta has presented EraCup Natural, a paper-based solution for single-use cups that the company says is recyclable, biodegradeble and polyethylene-free. 

EraCup Natural is the first product in Lecta’s new range of functional papers for “nature-friendly packaging”. The new EraCup Natural solution is based on a proprietary process that is both polyethylene and bioplastic free. Its composition allows the paper to be recycled in standard paper recycling circuits after having been converted and used.

EraCup Natural is a SBB paperboard manufactured with pulp from certified sources, available in substances from 170 g/m2 up to 380 g/m2. It has an uncoated outer face, with a smooth, natural finish suitable for high-quality flexography and offset printing. The inside is covered with a sealable aqueous dispersion that guarantees the manufacture of liquid-tight paper cups. In addition, this paper-based solution allows for energy savings since cups made with EraCup Natural require lower sealing temperatures compared to those manufactured with current polyethylene materials. 

The company says that the cup’s properties make it ideal for hot and cold beverage cups as well as on-the-go disposable containers.

Source:

https://packagingeurope.com/lecta-launches-polyethylene-fre-eracup-natural/

In the second of a series of articles looking at ThePackHub’s Global Packaging Trends Compendium, Paul Jenkins, Managing Director, ThePackHub, takes a look at the subject of refills. 

The Global Packaging Trends Compendium 2021 details more than 550 packaging innovations and is grouped into nine trends. ‘Refill Revolution’ is one of the trend areas that is exhibiting strong growth. Despite potential disruption from the COVID-19 pandemic, reusable and refillable packaging examples have increased in occurrence, notably over the last 18 months as brands, retailers and suppliers look at ways of reducing single-use and difficult to recycle packaging. Sectors such as dry food, household products and personal care are leading the way by making the most initial ground to transition to refillable and reusable packaging models.

The majority of the in-store examples coming to market are at the small trial and pilot stage, with refillable packaging systems set up in a handful of test stores. Major retail chains are testing the water with a small number of initiatives in outlets. However, cosmetics, skincare and perfume retailer The Body Shop is bucking this trend and scaling up their trial operations.

Refillable scheme starts global roll out

Following successful trials in two of its concept stores, The Body Shop is rolling out its refill and recycle scheme across the globe. The initial trial, started in 2019, was launched in Bond Street, London, and Vancouver’s Pacific Centre store. The extended launch will start in France, across 47 stores, and will extend to 400 stores worldwide by the end of 2021. The Body Shop plans to have refill stations in all of its stores by 2026. The scheme works by shoppers being given a 250ml aluminium bottle, then choosing from a selection of products, including shower gels, shampoos, conditioners and soaps. Once the product has been used, the customer cleans the bottle themselves and returns it to the store for a refill. The number of refill stations will vary depending on the size of the store but is expected to be between six and 12 per outlet.

Gable-top carton refill pack for soap launched 

Norwegian home and personal care manufacturer Orkla has collaborated with Elopak to produce a sustainable refill pack for its Klar laundry detergent and liquid soap products. The new board-based carton, called D-PAK, is a move by Orkla to help consumers reduce the amount of plastic generated in the waste stream. The gable-top carton is made from renewable materials and is said to be suitable for recycling with other board products such as milk cartons and newspapers. A trial has been conducted with selected retailers and online purchasers. Consumer feedback has been positive, with reports that refilling is easy and convenient. Consumers need to pour from the carton into the original plastic container. It is said that the new pack is more efficient through the supply chain, as it saves weight and is also more cost-effective by volume. A label over the cap is added to alert the consumer that the pack’s contents are not for consumption. 

Return and refill scheme aims to reduce carbon footprint

Upcircle, a ‘by-product’ sustainable skincare brand based in London, is launching a new return and refill scheme to help reduce its carbon footprint. The company repurposes waste materials, such as coffee grounds from London coffee shops along with other waste products such as fruit stones, argan, olives, juice and tea. Ninety-nine per cent of the company’s current packaging is already plastic-free, being made from easily recycled board, glass and aluminium and now the remaining 1% can now also be recycled. Customers will be able to return their cleaned, empty packaging free of charge, which will then be sterilized, refilled and returned to customers. As part of the scheme, the shopper will receive a 20% discount on the original price. Upcircle also has an in-store set up where customers can bring in their packs to be refilled from bulk containers. 

Reusable cup trial starts coffee chain trial

Coffee shop heavyweights Starbucks are trialling a new reusable cup programme called ‘Borrow a Cup’ in five Seattle stores for two months. The aim is to reduce single-use cup waste. The customer requests a reusable cup and pays a $1 deposit. When the drink is finished, it can then be scanned at a participating store’s collection point, and once the cup’s return has been confirmed the $1 is refunded along with 10 bonus points that are added to the customer’s account. The cups are then taken away and commercially cleaned and sanitized. The cups are ready for reuse within 48 hours. The expected number of reuses for each cup is 30 times before they are recycled. The initiative is part of Starbucks’ aim to reduce waste by 50% by 2030.

The Refill Revolution trend is anticipated to maintain its growth trajectory. Brands and retailers will continue to develop refillable and reusable solutions to meet their sustainability objectives as the sector becomes more normalized.

The 2021 Global Packaging Trends Compendium comprises nine new packaging trends. It features a comprehensive assessment of more than 550 packaging innovations. It also includes the interviews of 16 industry experts from around the world, featuring packaging experts from the likes of Mars Wrigley, Mondelez, Ocado, as well as Tim Sykes, Brand Director at Packaging Europe.

More information here: https://www.thepackhub.com/services/global-packaging-trends-compendium-2021/

Source:

https://packagingeurope.com/Packaging-Trend-Focus-2021-refill-landscape/

Earlier this month, we reported on a new film developed by the University of Cambridge and Xampla that is made from 100% plant protein and requires no additives. We caught up with Dr Marc Rodriguez Garcia, Xampla’s Head of Research, to find out if the solution really has the potential to replace conventional plastics.

To start us off, please could you introduce this new solution to us?        

Our technology is the culmination of 15 years’ research at Cambridge University where we were looking to understand how nature generates high-performance materials from proteins. The result is a plant-based protein material that has a mechanical strength comparable to some conventional fossil-fuel-derived plastics, but is entirely natural and requires no chemical modification. 

With this technology, we’re in a unique position to say we’ve created a plastic-like high-performance material that doesn’t pollute – at the beginning or end of life.

We can source the plant protein as a by-product of the agriculture and food industries, and the resulting material can be metabolised by various microorganisms in any natural environment just like any other naturally occurring polymer, such as cellulose. This material can also be developed into edible products, given that no chemical modification is required.

What motivated the research team to develop this product, and what opportunities did you identify in planning?

In the beginning, the motivation was purely an interest in understanding the fundamental properties that allow proteins to be structured into high-performance materials in nature. We were inspired by spiders’ silk, which is weight-for-weight stronger than steel, and one of the strongest materials in nature.

When we discovered we could assemble plant proteins into a molecular structure very similar to spider silk, the potential to have a global impact on the plastic crisis became our focus. 

The technology leverages plant proteins in the form of a spider’s silk-like structure. Can you explain how this works in practice and give us some insights into the R&D process?

The strength found in spiders’ silk is a result of the regularly spaced non-covalent hydrogen bonds between the protein molecules at a very high density. Proteins have a propensity to self-assemble and the spider simply leverages protein and energy to create its high-performance material, silk. The team discovered how to make the polypeptide chains that make up plant proteins self-assemble in this way.

The outcome is a naturally derived polymer material created by taking a plant protein, such as pea isolate, and adding concentrated vinegar, heat and energy. This combination creates a material that is strong, flexible, and transparent; much like conventional plastic. 

In terms of functionality, what applications is the product suited to, and how does it perform when compared with conventional plastics?

Our mission is to replace everyday single-use plastics and intentionally added microplastics, and we’re constantly developing new applications for our material like flexible packaging films, sachets, and microcapsules. 

We can formulate materials to meet the requirements of different applications.  Our initial focus is on replacing fossil-fuel-derived polymers such as Polyvinyl alcohol where we broadly compare to their current performance, but with a completely naturally occurring material that will simply be metabolised by microorganisms in any natural environment.   

I’d like to talk a bit about end of life – how long does the material take to decompose and what is left behind? How would you recommend it be disposed of?

Our material decomposes in the environment naturally and fully and is a source of protein for living things. We’ve designed it to be home composted. In a lot of other bio-based plastic alternatives, chemical crosslinking is used to give a material the functionality of plastic, and this can compromise end-of-life sustainability by slowing degradation. Our material doesn’t require any chemical crosslinking, so there’s no trace of it after it’s disposed of. 

 What does the future hold for the film – how are you looking to make the product truly scalable?

Xampla is the commercial spin-out from Cambridge University responsible for developing new product applications and scaling the technology. We have a number of leading tech investors helping us drive this forward, alongside a rapidly growing team with the technical and commercial expertise needed to scale at a global level. 

We’re developing our material as a drop-in solution.  We need to work with current supply chain players to reach scale, and offer them a material that performs as closely as possible to their current materials.  So, our resins can be manufactured into films in standard solvent-casting processes. And our films can be made into sachets and other applications by converters with standard processes.

Major brands are being forced by impending regulation and consumer demand to hardwire sustainability into their business models, and there is an ongoing and increasingly urgent global shift away from fossil fuels. We see our material as the go-to single-use plastic substitute for the post-oil world, and we’re putting everything in place now to ensure our solution is there for the pioneering brands ready to make the shift.

Source:

https://packagingeurope.com/unpacking-the-potential-of-xamplas-100-plant-protein-film/