Brand and design consultancy StormBrands, has continued its partnership with Morrisons to create a new design direction for the supermarket’s ‘Free From’ range.
The new design system, for the roll out across more than 100 SKUs represents a shift in approach for the range, emphasising the products’ flavour story rather than just the removal of potential allergens such as wheat, gluten and milk.
Morrisons ‘Free From’ range has gained a loyal customer base over time and has the benefit of being merchandised together in one place creating a ‘Free From’ destination in store.
The supermarket briefed Storm to redesign and revitalise the range, which, whilst still prominent and ownable, needed to compete more powerfully against the increasingly personality-led brands entering the market.
Storm needed to define a bold and exciting new identity that offered clarity as well as being flexible enough to travel across ranges, appeal to an increasingly diverse spectrum of consumers and all while delivering a very clear and important allergen message and communicating fullness of flavour.
The agency carried out a strategic market and competitor audit and identified an opportunity to elevate the Free From range from a portfolio of products that solely removes allergens to a range that is packed full of flavour, has vibrant and inspiring meal options and delivers food freedom for all.
The new design needed to find a balance which spoke to both ‘have to’ consumers who have serious allergy intolerances and consumers who choose to eat ‘Free From’ products as part of a lifestyle choice.
Zoe Phillipson, StormBrands creative director commented: “Our new range design for Morrisons ‘Free From’ products feels like the perfect balance of trust and taste. We’ve broken free from the functional constraints of the brand and unleashed a full-on flavour extravaganza with expressive typography and a mouth-watering ingredient story. Nutritional signposting and clarity of messaging is still key, but is now delivered via a life-affirming and joyous visual language and tone of voice.”
Design and innovation agency Seymourpowell has collaborated with Republic of Fremantle to design the new premium flagship range of Aromatic Gin, Full Bodied Gin and Signature Vodka.
Western Australian urban distillery in the heart of Fremantle’s bustling West End, Republic of Fremantle, was established in 2019 and is one of the few distilleries in the world crafting their spirits from scratch, using innovative ‘grape to glass’ distilling methods to create the base spirit from locally sourced wine.
Seymourpowell’s creative solution for this flagship range garnered inspiration from the brand’s Antipodean provenance with a fresh and differentiating colour palette, and inclusion of familiar symbols of the historic port of Fremantle. Sails, lighthouse and compasses weave through the linear horizon, echoing the style of modern banknotes – treating the physicality of the bottle itself as an embodiment or symbol of currency for the Republic.
Allison Spence, creative director, brand, Seymourpowell, commented:“At the heart of the conceptual thinking, the visual storytelling was focused around the unique production method, from grape to glass. The multifaceted, complex and layered tasting notes of the product itself, are reflected in the detail of the designs.”
The symbols featured on each product are embellished in foil and are inspired by the vintage bottles found at the site during excavation at the beginning of the build. These symbols represent a bold spirit, all the while reiterating the renegade drive of the makers. Each of the icons portrayed on the bottle designs have been created to form a ‘kit of parts’ that transcend the packaging and adapt and flex across all touchpoints for the brand from website assets to signage.
The result is an intriguing multi-layered 360 design which encourages the consumer to rotate the bottle and discover more about the Republic of Fremantle proposition.
“The team at Seymourpowell tackled our brief exceptionally well, bringing the philosophy of the Republic to life by incorporating the core of our brand’s origin and offering at the heart of its visual identity,” said John McVeigh, co-founder, Republic of Fremantle. “The designs tell our story and encourages our customers to interact with the product. We wanted to develop something that celebrates our origin, unique distilling process and provenance at every pour, proudly standing out from other brands.”
Snacks brand, Eat Real, is seeking to broaden its appeal to a wider audience of health-conscious shoppers by rebranding its full range.
Under the new brand positioning ‘Relishing the Alternative’, the better-for-you snacking brand is following the growing movement around healthier, yet delicious plant-based snacking.
The new refreshed packs, designed by Bristol-based design studio Outlaw, aim to bring Eat Real’s big bold flavours to life. By highlighting its culinary ingredients and artisanal food experiences, they call on food lovers to take pleasure in discovering alternative, healthy combinations.
Launching in May, the updated packs will extend across its full Lentil, Quinoa, Hummus and Veggie Chip ranges, starting with hero flavours including Hummus Tomato & Basil, Lentil Chilli & Lemon, Hummus Salted and Quinoa Sour Cream & Chive.
Keeping its pioneering roots at the forefront, the new design highlights both its flavour combinations and better-for-you credentials, including vegan and gluten-free.
All Eat Real products remain free from artificial colours, flavours and ingredients, with the Hummus and Lentil ranges containing 30% less fat than regular potato chips.
The rebrand coincides with the redevelopment of the Hummus Chips range, in which four of its flavours are now HFSS compliant thanks to a reduction of its salt content by more than 50%.
Eat Real marketing director, Helen Pomphrey explained: “Eat Real has become pioneers in better-for-you thanks to its unusual ingredients layered with bold, unexpected flavours inspired by the combinations you find in your own cooking.
“We’ve found that Eat Real’s flavours are a key driver to consumer purchase, as more people opt for delicious, yet healthy alternatives.
“|Using bright bold colours and showcasing our mouth-watering ingredients on-pack, the new look and feel is set to bring excitement to the range, whilst also bringing the bold flavours to life.”
Walki, a specialist in packaging and engineering materials, says it is answering to the growing demand for frozen food by expanding its portfolio of recyclable materials.
The global market for frozen food is expected to grow to 322bn by 2026. Although the demand is growing globally across all age groups, it is said to be especially popular among younger consumers.
“Frozen food is an ideal way to prolong shelf life without losing out on the vitamins. It is also an excellent way to combat food waste. This is important as up to 9 % of global carbon emissions can be attributed to food waste, especially fruit and vegetables”, said Dudley Jones, consumer sales at Walki.
Walki is introducing a broad portfolio of different materials, including printed solutions, to suit the needs of the frozen food market with the aim of making the packaging fully recyclable in the paper stream.
“Frozen food places high demands on the packaging. It needs to be both sturdy and puncture-resistant to handle diverse situations like pressures of sealing and mechanical tear during transportation. The packaging also needs to withstand variability in temperatures as some frozen food is defrosted in its packaging”, explained Jones.
WalkiEVO Seal and WalkiOpti Seal are recyclable paper-based packaging intended especially for pillow-pouches for frozen food. WalkiEVO Seal has a dispersion coating as barrier against water vapour and grease while WalkiOpti Seal has an optimised PE-extrusion coating.
“The dispersion coating makes WalkiEVO Seal recyclable in the waste-paper stream without any separation process, while the minimised PE-coating on WalkiOpti Seal makes it suitable to be recycled with paper with an acceptable fibre yield”, said Andreas Rothschink, head of product development at Walki.
Both are suitable for all kind of frozen food: vegetables, seafood, bakery products to name a few.
LamibelMDO-PE is a film-based material for pillow pouches made of reverse printed MDO-film and solvent-free laminated with low sealing LDPE. According to Walki, the film thickness is minimised while performance is maximised by replacing other sorts of materials such as PP- or PET-films, thanks to the MDO technology,.
“This combination of two PE-films makes the packaging fully recyclable in the plastics stream. The stretched film has better optics with high stiffness and mechanical properties than standard PE. The film can also be transparent, allowing the consumer to see the product”, said Rothschink.
LamibelMDO-PE is a suitable material for all type of packaging (doypack, flowpack, pouches, etc.) as well as all kind of frozen food like vegetables, sharp-edges seafood and bakery.
WalkiPack Tray is a board-based tray suitable for frozen ready-made meals, designed to replace aluminium, plastic or plastic-coated trays.
“The tray is easy to fill, transport and store, and is also the convenient choice for the consumer as the fibre-based tray is safe to use in microwaves and in conventional ovens up to 220 degrees for up to 60 minutes,” said Jones.
In five months, 20,000 different Nebula Snacks wrappers have been created…and as many unique bars.
Startup Nebula Snacks is reaching for the stars by leveraging the power of packaging to attract health-conscious consumers including vegans and diabetics.
Through the magic of digital printing, every bar wrapper is different, a theme the brand doubled down on by making every bar different, too.https://90bff5c65b8e4f101d918325cbb13056.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
The unusual name originates from the brand’s mission to “create and promote snacks made with better-for-you ingredients with ‘out-of-this-world delicious’ taste,” says David Jacobowitz, co-founder.
Nebula Snacks launched online on Thanksgiving 2021 with a commitment to natural and sustainable products — the bars are free of added sugars or animal by-product and centered on natural vegan recipes — and sustainable packaging.
The snacks’ on-package claim is “Wrappers made with Bio-Based Materials”.
That appears on the back of the wrapper. Other on-wrapper callouts: Sugar Free Planet, Plant-Based Planet, Sustainable Packaging Planet, and OU Kosher Certification
Supplied by Accuflex Packaging, the snack wrappers are made of REE34WSUP from S-One‘s ReEarth line. It’s a prelaminated structure composed of a Futamura-supplied cellophane print layer and a proprietary bio-sealant layer.
While the current films are not certified by the Biodegradable Products Institute, Nebula Snacks’ next product run will include a closely related BPI-certified compostable film from S-One, REE34MSUP, that’s replacing the “W”-grade version.
Accuflex tells us that the wrapper provides a minimum one-year shelf-life, though brands using the material are encouraged to conduct tests to determine the “Best By” date. It explains that “materials stored in a temperature and humidity-controlled environment are likely to see an extension of that one year.”
Nebula Snacks set a two-year shelf life, Jacobowitz says. “Best By dating is listed on our ecommerce shipping box rather than the wrappers because our bars are sold exclusively online at the moment.”
Digital vision and details for 20,000 unique wrappers.
For the packaging design, Jacobowitz looked to the stars.
“It was essential to inspire wonder as to what delicious treat lies below the vast expansiveness of a nebula,” he says. “We wanted to capture those vivid colors on our packaging to showcase the vibrancy of flavor that’s found inside. The focus was on pink and purple for the dark chocolate bar and light and dark blue and for the oat milk bar.”
Nebula Snacks
Nebula Snacks was unaware of the HP Mosaic tool when it approached Accuflex.
“As we explained our vision and shared our initial mockups, the Accuflex team identified the opportunity for us to truly expand our vision, much like a supernova that births a nebula,” Jacobowitz reports. This ensures that no two are the same.”
At the time of this report, that has totaled 20,000 unique wrappers.
The HP20000 digital printing system was installed in April 2020. Accuflex informs us that “our parent company has been a long-time supporter of HP Indigo and has been utilizing HP printing technology since 2003.”
HP has a suite of tools built into their workflow, HP SmartStream Designer, that makes variably printed materials relatively easy to produce.
Two tools Accuflex uses on a regular basis are HP Mosaic and HP Collage. The supplier says that “for the Nebula Snacks project, we used HP Mosaic.”
Using an algorithm, the HP Mosaic software can generate millions of unique designs through variations of a core pattern by using scaling, transposition, and rotation.
The distinction doesn’t stop there. The top of the bars have a natural cocoa butter pattern sprayed on during manufacturing, a built-in variable such that “no two bars look the same, either,” Jacobowitz tells us.
The company launched with two chocolate flavors, one dark chocolate and one made of oat milk.
“Reminiscent of the flavors you’re used to, but better for you,” he adds.
Nebula Snacks
Nebula Snacks products are available at the company store and on Amazon in four stock-keeping units: a chocolate variety box with four dark and four oat milk bars; an 8-count oat milk box; an 8-count dark chocolate box; and a two bar sampler pack.
The commitment to sustainability extends to all four SKUs, which use either compostable or 100% recyclable materials that include
Boxes made with 100% recycled materials and are printed on the box top using algae ink.
Protective foam inserts in the boxes are made using cornstarch and are compostable.
“The inserts are water soluble and can be dissolved in your home sink,” Jacobowitz says.
The brand’s tagline reads “Nebula aims to not only be good for humans with our snacks, but to be good for the Earth!”
Shooting for the stars while keeping both feet planted on the ground is a good formula for success.
Hybrid polypropylene cup in test would help move the restaurant chain beyond virgin petrochemical-based plastics to sustainably renewable sources.
McDonald’s is testing a new type of clear drinking cup that’s a move away from fossil fuel petrochemical sources to a circular economy model. The cups will comprise an equivalent of 50% post-consumer recycle (PCR) content and 50% biopolymer resins. The latter includes collecting and reusing the restaurant chain’s own cooking oil to create a closed-loop circular system. The chain refers to the dual blend as a “power couple” of sustainability.
McDonald’s is using a mass balance method to measure and track recycled and biobased inputs being used in a process that also mixes traditional fossil-fuel sources.
“Each partner provided a piece of the puzzle that made this test possible,” the company said in a statement.
Available in 28 of the chain’s restaurants in Savannah, GA, the sustainable cups are recyclable after use. According to the McDonald’s release, Savannah patrons “just rinse and recycle the cup after use at home or in any recycling bin.”
Barely discernible difference.
“McDonald’s regular cups are made from virgin polypropylene (PP),” Richard Longden, group communications manager, INEOS, informs us. “These new circular clear PP cups are intended to be nearly identical to the McDonald’s cups customers have been using.”
According to McDonald’s, consumers “probably won’t notice any difference between the two, but behind the scenes, there’s plenty to get excited about.”
“Advanced recycling converts waste plastic back into its raw materials for use again in next generation plastic production,” Longden explains. “The INEOS process is certified by ISCC Plus through its mass-balance attribution method. The mass-balance methodology allows certified entities to measure and track recycled inputs that are combined with traditional fossil-fuel sources.”
ISCC Plus is an independent multi-stakeholder organization providing a globally applicable certification system for the sustainability of raw materials and products.
“This certification of INEOS’s plants validates ISCC Plus objectives are met and enables the development and offering of a wide range of olefin and polymer products derived from recycled waste plastics,” Longden points out.
Mike Nagle, CEO INEOS Olefins & Polymers USA, says “we believe the future of packaging materials needs to become more circular wherever possible. Working together with our customers, we can help them to meet their pledges and commitments in this area. To take plastic waste back to virgin plastic is the ultimate definition of recycling and will create a truly circular approach.”
A new subscription coffee service, Bored Breakfast Club, is shaking things up with packaging that leverages the latest digital trend — NFTs.
Bored Breakfast Club is bringing the metaverse and real-life packaging together with a digital-meets-analog approach that features nonfungible token (NFT) illustrations on its coffee pouches.
An NFT is a blockchain-based digital identifier that certifies the authenticity and ownership of a digital file containing unique content, such as artwork. Bored Breakfast Club’s clever strategy marries those virtual assets to physical packaging.https://3d82627a1f5934f3c7b93f163908b318.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
Developed by Los Angeles-based digital design studio Kley, Bored Breakfast Club is a subscription service that periodically ships a new whole-bean coffee blend, in packaging designed specifically for that blend, directly to consumers. The first blend shipped in February 2022 to 70 countries.
Although some of the blends are available to consumers paying with non-crypto payment methods, the brand’s business model favors club members — that is, Bored Breakfast Club NFT holders.
For all the product releases, consumers who own one of Bored Breakfast Club’s 5,000 NFTs qualify for a free “rewards” shipment. The brand’s NFTs were minted in January 2022, and the number of owners is currently 2,600.
Bored Breakfast Club NFTs reside on the Ethereum blockchain, and each NFT is sized for use as a banner in the owner’s chosen social network. Each NFT depicts a unique breakfast scene.
The brand’s packaging has so far featured ape-themed NFT illustrations that Kley owns. But going forward, the company plans to license NFTs from the Bored Breakfast Club community for use in its limited-time package designs.
Despite the on-pack apes, Bored Breakfast Club is not affiliated with Yuga Labs, creator of the popular Bored Ape Yacht Club NFTs.
Bored Breakfast Club’s 12-oz coffee pouches are co-branded with the brand’s own logo and that of coffee roaster Yes Plz. Printed at the top of the pouch, next to the tear line, is the phrase, “Tear to Ape In.” In NFT-speak, “aping in” means rushing into an NFT or cryptocurrency.
The pouches ship in a small corrugated carton; the tape on the carton is decorated with both logos plus whimsical illustrations of coffee cups and breakfast foods. This unboxing video on Twitter displays the packaging for “Greasy Spoon,” Blend Two, which began shipping on April 2, 2022.Image courtesy of Bored Breakfast Club
The brand is currently working on a charitable project, the #StandWithUkraine coffee blend. Bored Breakfast Club will sell this special-edition blend for $25 per pouch, with 100% of proceeds going to refugee and humanitarian efforts in and around Ukraine. The projected ship date for #StandWithUkraine is May 21, 2022.Image courtesy of Bored Breakfast Club
In this exclusive Packaging Digest interview, Brad Klemmer, founder, Kley and Bored Breakfast Club, answers questions about the brand’s packaging, NFTs, and coffee and explains the nuances of this ground-breaking marketing strategy.
Did Kley design all the Bored Breakfast Club NFTs?
Klemmer: Yes, we worked with an illustrator to create the generative scenes. There are millions of possibilities, but only 5,000 were minted.
Who’s the target consumer for Bored Breakfast Club coffee?
Klemmer: We’ve built a community of coffee lovers, both novice and pro. The entire community has been helping to educate one another on how to make a great cup and NFTs alike.
How does the NFT packaging and distribution model appeal to these consumers?
Klemmer: We’ve built an exclusive club that receives tangible rewards in the form of ongoing reward shipments. NFTs give us a tangible connection between our brand and the consumer.
We have access to data and feedback in real time, which helps us make business decisions and give our consumers exactly what they’re looking for, which helps propel our business forward in every aspect, while the consumer is being rewarded with constant and exclusive perks and benefits on an ongoing basis.
In addition to the great coffee they receive, we host a ton of community events in our Discord [community] and are continuously building out our digital content library to help educate people on coffee and how to make a great cup at home — teaching them about what they’re missing out on. And challenging their perception of what quality is. We know that with the smallest amount of effort, they can be enjoying better coffee at home than any coffee shop they may frequent, and at a fraction of the price.
The packaging is something the NFT community loves and shares a [lot] on social. We also have a program we call Blends with Friends, where we feature NFT art from other projects as a way of engaging and collaborating with other projects and communities.
Did you work with Desperate ApeWives (an NFT collection and community) on the Bored Breakfast Club project? If so, what was DAW’s role?
Klemmer: Desperate ApeWives (DAW) was one of our Blends with Friends releases. We simply partnered with them to release a one-time drop featuring a DAW on the packaging.
How do Bored Breakfast Club NFT holders get their NFTs on your packaging?
Klemmer: Currently, the apes on the packaging are owned by Kley, but in the future we’ll be licensing them from our community for use on our ephemeral packaging. Holders will sign a simple contract and be compensated for the use of their ape/NFT.
What is “ephemeral packaging”?
Klemmer: Meaning that each release is unique and one-time. So we don’t have to worry about anyone’s intellectual property (IP) being leveraged after they may have sold the NFT to someone else. [Note: All Bored Breakfast Club blends are unique, limited-time offerings, so all the products are packaged in unique, aka ephemeral, packaging. Three products have shipped to date.]
How do you print your physical coffee packaging?
Klemmer: The bags are digitally printed.
What is your production volume for each blend that you release?
Klemmer: For each release, we roast enough to send one bag per NFT in our collection, which is 5,000.
How often do you ship a new blend?
Klemmer: Currently we’re about five to six weeks apart, but this will be dictated by the funding of the Community Coffee Wallet moving forward. [Note: Reward shipments are completely paid for by the Community Coffee Wallet.]
The Community Coffee Wallet is funded by royalties on secondary market sales — we have a royalty on Bored Breakfast Club NFTs that flows straight into the Community Coffee Wallet — but it’s also a piece of every decision we’ll make moving forward, from merch sales, coffee sales, and Blends with Friends, which are collaborations with other established NFT projects where we release exclusive blends while utilizing the IP of partner projects so they have a way of rewarding their communities with tangible goods. Who doesn’t love coffee?
Can consumers buy Bored Breakfast Club coffee online with a credit card? Or must they use their Bored Breakfast Club NFT to get a shipment of coffee?
Klemmer: Reward shipments are only available to NFT holders, but special-edition drops and Blends with Friends are available to the general public — though NFT holders do receive a discount.
Is there anything else about this packaging, the coffee, and NFTs that you’d like to add?
Klemmer: I’d encourage you to check out our Twitter feed to see holders from all over the world posting their coffee packages.
As consumer demand for takeout and on-the-go foodservice continues to explode, restaurants and other food delivery services need more from their packaging to meet or exceed elevated post-pandemic expectations.
Two decades ago, most food takeout-and-delivery was still centered around two main cuisines — pizza and Chinese food. Certainly, there were other outliers, but those two options had dominated most of the delivery scene for decades. But over the past five to 10 years, and especially since the onset of the COVID-19 pandemic, the restaurant and on-the-go eating industries have witnessed a seismic shift in the way people consume food.
Today, food delivery is a market behemoth, with a global worth more than $150 billion, according to data from McKinsey. That market has more than tripled since 2017 and, in the United States alone, it has more than doubled since the pandemic began. This follows years of steady 8% annual growth.https://0c8f92d1a348dfb4fa44c5ce67051a80.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
And while dine-in continues to have a large share of a restaurant’s revenue, digital ordering and delivery have grown nearly 300% faster than dine-in traffic since 2014. Even restaurants that hadn’t traditionally offered food delivery — including high-end dining — were forced to adapt during the pandemic and have since maintained these delivery options as consumers look for more flexibility in the way they consume prepared foods.
Look and taste go hand-in-hand.
So, now what? Despite the pandemic’s eventual turn into its endemic phase, it seems clear that food delivery, takeout, and on-the-go dining will continue to increase in market share in the near- and long-term future. Added convenience and the ability for delivery to reach new consumers where they live have truly changed the game. Restaurants and other food establishments will have little choice but to adapt to ensure their takeout and delivery options can meet the dine-in experience they’ve worked so hard to perfect.
In this rapidly growing market, staying competitive requires much more than offering delicious (and consistently delicious) food flavor at a competitive value. What used to be a mere afterthought, food presentation and packaging are now becoming the biggest factors in providing customers with a dependable, high-quality delivery, takeout and on-the-go eating experience.
From Michelin Star-winning restaurants and global food chains to local eateries and food trucks, food packaging has quickly become one of the most talked about aspects of food delivery and takeout. Without a proper food packaging strategy, restaurants and food retailers risk sending their customers away with a product that doesn’t accurately reflect the quality, taste, and effort that goes into the food they prepare.
Today, restaurants and other food retailers will need to keep a number of factors top of mind when it comes to the meeting the exploding demand for takeout and on-the-go foodservice. Here are five keys to developing a sound food packaging strategy in 2022 and beyond.
1. Choose food packaging that enhances, not detracts from, your brand and your menu.
With more restaurants and food establishments getting into the takeout and delivery game than ever before, the stakes have no doubt gotten higher. Gone are the days when restaurants and takeout spots could drop their foods in a hinged Styrofoam container, hand it off to the delivery driver, and call it a day. There is simply too much competition when it comes to takeout and delivery to “pack it in” when it comes to packaging.
Unfortunately, restaurants and food retailers lose a significant amount of control between the time the food is prepared and when it eventually reaches the customer’s home. Whether it’s the material, the color, the structure, the size or the shape, food packaging plays a critical role in maintaining the food’s same beautiful look-and-feel from restaurant to the kitchen table. When working with your packaging vendor, choose options that fit your menu, portions, and overall aesthetic you’re working to achieve.
2. Use food packaging that’s designed for food type and temperature.
Packaging can and should improve the aesthetic of takeout and delivery. Those food retailers that understand this will have a selection of packaging options designed for hot foods vs. cold foods and liquids vs. solids.
With the increase in delivery and demand placed on delivery drivers and apps, having food packaging that maintains food’s temperature and integrity as long as possible after it leaves the restaurant is becoming even more important. Reputations are on the line now, and there’s nothing worse than ordering takeout or delivery and getting home to see the food packaging is soggy because it doesn’t have vents to help to manage moisture or the food’s temperature became too cold or too warm because packaging doesn’t fully close and/or wasn’t meant for that specific food type.
3. Go with sustainable packaging, but choose wisely.
Let’s face it — food packaging is a visible representation of a restaurant or food retailer’s sustainability efforts. For many consumers, the idea of getting sustainable packaging is no longer a nice-to-have — it’s a necessity, with 55% of Americans saying they are “extremely or very concerned about the environmental impact of product packaging.” And while many consumers may not choose takeout or delivery for the first time based on your sustainable packaging, it can be a reason many become repeat customers. Even local and state regulations have forced restaurants and food retailers to ditch their old destined-for-the-dump packaging in favor of more environmentally friendly options.
Today, there are many options to choose — from paper products made with recycled content and fully compostable pulp products to plastic options that can be recycled as well. As recycling acceptance continues to grow, it still requires diligence from all parties in the value chain to understand what materials your local markets actually accept. Composting infrastructure is limited in many areas, but it does continue to grow and presents another option for customers.
When working with your packaging vendor to choose products, make sure to consider current and future end-of-life scenarios to make the most impact in the markets where you operate. It is always important to ensure that the fitness-for-use of the product is achieved while balancing sustainability goals. In some cases, compostable options may be what’s best; in others, simply going with easily recyclable plastic containers, like polyethylene terephthalate (PET), may be the way to go.
4. Consider the customers’ at-home plating experience.
These days, the assumption should be that customers will eat their food delivery or takeout directly out of the package and won’t spend time putting it on a plate of their own. With that, restaurants and food retailers should also assume that the way they put food in its packaging is the way people will see it as they eat it. Now, for something delivered family-style like a pizza that almost always goes on a plate, this might not matter as much. But for an individual serving multi-course meal or higher-end dining experience where customers are eating directly out of the packaging, this is crucial to think about.
Fortunately, the reality today is that high-end dining delivery doesn’t need to mean high sacrifice when it comes to presentation. As part of maintaining that dine-in experience after the food leaves the restaurant, the food packaging design and selection plays a critical role in a customer’s enjoyment of the food. Be sure to go with table-ready packaging that allows the kitchen to present the food to customers as if they were at the restaurant themselves.
5. Manage different food packaging options with space and cost constraints.
Understandably, after seeing the points above, it can be easy to think that to provide the best takeout and delivery experience requires a dozen or more different types of packaging to fit every restaurant’s individual menu item. Not so.
The best food packaging vendors will work with your specific menu and customer needs to develop a shortlist of options that can be used in a variety of different ways, without sacrificing the way food looks or how the packaging performs. Think options that work for both hot and cold foods or selecting a single base tray that fits multiple lid options — high domes for big sandwiches and salads and flat lids for less hefty items. Finding the right packaging mix is key to success and the right packaging partner can help.
With tight kitchen spaces and even tighter budgets, it should take only a handful of different packaging products to fit a restaurant’s full menu or a larger food retailer’s array of hot and cold options. Those suppliers that try to push too many custom designs aren’t looking out for the best interests of the restaurant and/or food retailer.
If there’s anything restaurants and food retailers have learned over the past few years, it’s to always be adaptable and responsive to whatever is thrown their way. Those food retailers that adjust the quickest will be more able to stay competitive in this changing landscape. The world of food delivery and takeout has changed dramatically in just a short period of time, and it’s never been more valuable than it is now to partner with trusted leaders in the food packaging space.
The proposed Global Plastics Treaty draws more attention to the plastic waste situation around the world. But we need to be more innovative in our packaging solutions.
During the pandemic, the world created about 8 million tons of plastic waste, and most of it is now in the ocean. As one researcher described the problem while visiting a beach on one of the Canary Islands, “I walked up to the edge of the ocean where the waves were breaking on land, and then I looked down and every wave was full of plastic that I hadn’t seen, like confetti. The ocean is literally spitting this material back at us.”
The reality of microplastics is one of the reasons the United Nations (UN) has announced a new treaty, currently in discussions. With support from The Ellen Macarthur Foundation, the proposed treaty seeks to achieve their three founding principles:
During the pandemic, the world created about 8 million tons of plastic waste, and most of it is now in the ocean. As one researcher described the problem while visiting a beach on one of the Canary Islands, “I walked up to the edge of the ocean where the waves were breaking on land, and then I looked down and every wave was full of plastic that I hadn’t seen, like confetti. The ocean is literally spitting this material back at us.”
The reality of microplastics is one of the reasons the United Nations (UN) has announced a new treaty, currently in discussions. With support from The Ellen Macarthur Foundation, the proposed treaty seeks to achieve their three founding principles:https://17bfdc7340f9a8315dd46c29d95810b5.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
1. Eliminate all problematic and unnecessary plastic items we do not need.
2. Innovate to ensure that the plastics we do need are reusable, recyclable, or compostable.
3. Circulate all plastic items we use to keep them in the economy and out of the environment.
To date, the UN has passed a resolution on the proposed treaty titled “End Plastic Pollution.” The UN Environmental Programme (UNEP) Executive Director had this to say about it: “Today marks a triumph by planet earth over single-use plastic.”
In short, the resolution is simply an agreement to start discussions that will convene at the end of 2022.
Can the UN do this?
The UN body at the center of the treaty discussions, UNEP, held a meeting in Nairobi in March 2022, where 175 countries voted “yes” to the “End Plastic Pollution” resolution. The promises are impressive. According to a report on the meeting, a shift to a circular economy can do the following:
● Reduce the volume of plastics entering the oceans by more than 80% by 2040; ● Reduce virgin plastic production by 55%; ● Save governments $700 billion (US dollars) by 2040; ● Reduce greenhouse gas emissions by 25%; ● Create 700,000 new jobs — mainly in the global south.
To date, I’ve been unable to find affirmation of the above claims, or how the stats were reached.
The resolution’s aim is to enforce a “legally binding instrument.” When I read that, I thought … what does that mean? Can the UN mandate or enforce “laws” on sovereign countries? Can they impose laws on corporations that do business globally?
Treaty effectiveness.
Treaties are a fuzzy area. But the focus seems to be primarily on single-use plastic items. Brands, activists, and governments agree that these are the worst culprits. But before defining the best way forward, let’s take a quick reality check on treaties.
The Council on Foreign Relations noted in a recent piece that the Kyoto Protocol of 1997 was the first “legally binding” climate treaty. It required countries to lower emissions by an average of 5% below 1990 levels. Plus, a system was put in place to monitor countries’ compliance. But the treaty did not include major polluting nations India or China. The US signed on to the resolution but later withdrew.
Similar story with The Paris Agreement. It required all countries to make emission-reduction pledges. In short, countries pledged to meet goals that prevented the global average temperature from rising 2 degrees C above pre-industrial levels. The agreement also aimed to reach net zero emissions by the second half of the century. Every five years, countries are supposed to assess their progress. By the way, countries set their own targets, and there are no mechanisms to ensure they meet them. As most know, the US pulled out of the Paris Agreement under the last administration and is in the process of resuming membership. Whether the government ratifies the treaty is yet to be determined.
In addition to the Paris Agreement and Kyoto Protocol, there are other climate treaties that bear scrutiny. A 2021 report on climate treaties cited four global climate “agreements” that were never ratified. These include:
1. The Law of The Sea: This UN Convention set an international framework for managing and protecting the oceans. It was first launched in 1982, signed in 1994, and then never ratified.
2. The Convention on Biological Diversity: Once called “the world’s best weapon in fighting the extinction crisis.” President Bill Clinton signed the resolution; however, it never received the necessary ratification. Still not ratified.
3. The Stockholm Convention: This treaty was designed to protect the environment from harmful chemicals. Today, the treaty regulates nearly 30 harmful chemicals. This means the signers must restrict or ban use of these chemicals in their countries—or come up with strategies to properly dispose of sites contaminated by these chemicals. To date, the U.S. has yet to ratify the treaty.
4. The Basel Convention: This international treaty limits the movement of hazardous waste (including radioactive materials) between nations. It was written to prevent richer nations from shipping waste that can’t be recycled to other countries. The US has not yet ratified.
According to the Oceanic Society: “The push for the “End Plastic Pollution” treaty has the support of more than three quarters of the UN member states, including the US. Other signatories include global brands, such as Coca-Cola, IKEA, L’Oréal, PepsiCo, Philips, Starbucks, Unilever, Walmart, and many more.
But here’s the thing: Brands have been innovating with sustainable packaging for a long time now. The focus, in my opinion, needs to be around more than recyclable or reusable options, but around a game-changing infrastructure that keeps plastic from ever reaching the oceans in the first place.
During the pandemic, the world created about 8 million tons of plastic waste, and most of it is now in the ocean. As one researcher described the problem while visiting a beach on one of the Canary Islands, “I walked up to the edge of the ocean where the waves were breaking on land, and then I looked down and every wave was full of plastic that I hadn’t seen, like confetti. The ocean is literally spitting this material back at us.”
The reality of microplastics is one of the reasons the United Nations (UN) has announced a new treaty, currently in discussions. With support from The Ellen Macarthur Foundation, the proposed treaty seeks to achieve their three founding principles:https://17bfdc7340f9a8315dd46c29d95810b5.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html
1. Eliminate all problematic and unnecessary plastic items we do not need.
2. Innovate to ensure that the plastics we do need are reusable, recyclable, or compostable.
3. Circulate all plastic items we use to keep them in the economy and out of the environment.
To date, the UN has passed a resolution on the proposed treaty titled “End Plastic Pollution.” The UN Environmental Programme (UNEP) Executive Director had this to say about it: “Today marks a triumph by planet earth over single-use plastic.”
In short, the resolution is simply an agreement to start discussions that will convene at the end of 2022.
Can the UN do this?
The UN body at the center of the treaty discussions, UNEP, held a meeting in Nairobi in March 2022, where 175 countries voted “yes” to the “End Plastic Pollution” resolution. The promises are impressive. According to a report on the meeting, a shift to a circular economy can do the following:
● Reduce the volume of plastics entering the oceans by more than 80% by 2040; ● Reduce virgin plastic production by 55%; ● Save governments $700 billion (US dollars) by 2040; ● Reduce greenhouse gas emissions by 25%; ● Create 700,000 new jobs — mainly in the global south.
To date, I’ve been unable to find affirmation of the above claims, or how the stats were reached.
The resolution’s aim is to enforce a “legally binding instrument.” When I read that, I thought … what does that mean? Can the UN mandate or enforce “laws” on sovereign countries? Can they impose laws on corporations that do business globally?
Treaty effectiveness.
Treaties are a fuzzy area. But the focus seems to be primarily on single-use plastic items. Brands, activists, and governments agree that these are the worst culprits. But before defining the best way forward, let’s take a quick reality check on treaties.
The Council on Foreign Relations noted in a recent piece that the Kyoto Protocol of 1997 was the first “legally binding” climate treaty. It required countries to lower emissions by an average of 5% below 1990 levels. Plus, a system was put in place to monitor countries’ compliance. But the treaty did not include major polluting nations India or China. The US signed on to the resolution but later withdrew.
Similar story with The Paris Agreement. It required all countries to make emission-reduction pledges. In short, countries pledged to meet goals that prevented the global average temperature from rising 2 degrees C above pre-industrial levels. The agreement also aimed to reach net zero emissions by the second half of the century. Every five years, countries are supposed to assess their progress. By the way, countries set their own targets, and there are no mechanisms to ensure they meet them. As most know, the US pulled out of the Paris Agreement under the last administration and is in the process of resuming membership. Whether the government ratifies the treaty is yet to be determined.
In addition to the Paris Agreement and Kyoto Protocol, there are other climate treaties that bear scrutiny. A 2021 report on climate treaties cited four global climate “agreements” that were never ratified. These include:
1. The Law of The Sea: This UN Convention set an international framework for managing and protecting the oceans. It was first launched in 1982, signed in 1994, and then never ratified.
2. The Convention on Biological Diversity: Once called “the world’s best weapon in fighting the extinction crisis.” President Bill Clinton signed the resolution; however, it never received the necessary ratification. Still not ratified.
3. The Stockholm Convention: This treaty was designed to protect the environment from harmful chemicals. Today, the treaty regulates nearly 30 harmful chemicals. This means the signers must restrict or ban use of these chemicals in their countries—or come up with strategies to properly dispose of sites contaminated by these chemicals. To date, the U.S. has yet to ratify the treaty.
4. The Basel Convention: This international treaty limits the movement of hazardous waste (including radioactive materials) between nations. It was written to prevent richer nations from shipping waste that can’t be recycled to other countries. The US has not yet ratified.
According to the Oceanic Society: “The push for the “End Plastic Pollution” treaty has the support of more than three quarters of the UN member states, including the US. Other signatories include global brands, such as Coca-Cola, IKEA, L’Oréal, PepsiCo, Philips, Starbucks, Unilever, Walmart, and many more.
But here’s the thing: Brands have been innovating with sustainable packaging for a long time now. The focus, in my opinion, needs to be around more than recyclable or reusable options, but around a game-changing infrastructure that keeps plastic from ever reaching the oceans in the first place.
People tend to think that many companies have shifted to using more plastic packaging just because it’s cheaper. It is cheaper, but there are other good reasons why we rely more and more on plastic packaging. Plastic is durable and provides protection from contaminants and the elements. It reduces food waste by preserving food and increasing shelf life. It protects food against pests, microbes, and humidity.
Without this protection, food is more likely to get damaged and become unusable. Since food waste contributes to climate change, water and energy consumption, deforestation, and biodiversity loss, every effort we make to mitigate those effects makes a big difference, and plastic packaging helps make that possible.
That said, look at what brands are doing to innovate and address the problem of single-use plastic packaging.
Big brands are ahead of the game.
Most, if not all, of the big consumer packaged goods companies (CPGs) have made commitments to reduce plastic waste. And the efforts have been in flow for over the past two decades. Some notable names include:
McDonald’s Corp.: A recent post highlights its progress on reducing plastic waste. Among the “Progress Highlights,” McDonalds says that “80% of our guest packaging comes from renewable, recycled, or certified sources.” McDonald’s also pledged to phase out the use of fossil-fuel based plastics in its Happy Meal toys by 2025. The company intends to use more paper and recyclable plastics.
IKEA: The popular home goods retailer, a signatory to the UN “End Plastic Pollution” resolution, has not only committed to use only recycled or reusable plastic products by 2030, it has taken it a step further. It is phasing out single-use plastic, such as plates, cups, and plastic straws. And, it is experimenting with more sustainable plastic sources, such as corn, sugar beets, and sugar cane.
Unilever: In keeping with UNEP’s resolution, Unilever is pioneering refillables with 11 of its most popular brands — delivered at pump stations in retail stores where consumers can refill reusable containers. Unilever is also a founder of The Pulpex Consortium, a partnership of industry members who have developed game-changing technology to produce the world’s first paper-based laundry detergent bottle made from sustainably sourced pulp and designed to be recycled.
Small brands are innovating, too.
Pela: Meet the “world’s first compostable phone case.” Phone cases may not be single use, but they are disposed of in great numbers. Pela promises 80% less waste production. The company offers sunglasses, watch straps, and AirPods cases.
ONYA: Here’s a compostable (non-plastic) dog poop bag, certified compostable to international standards. ONYA also makes bin liners, coffee cups, drink bottle jackets, pet collars, and other compostable and reusable items.
Cleaning up plastic waste will take a unified effort.
A recent report from the World Economic Forum made a series of recommendations on how to address the rising threat plastic represents to our environment. Here are some of the points that focus on reducing the rate of plastic waste leakage:
• Create an effective after-use plastics economy. The mission? Provide a direct economic incentive to avoid leakage of plastic waste into natural systems.
• Radically increase the economics, quality, and update of recycling. Develop a global plastics protocol to set the bar for redesign of materials and after-use systems, improve collection and sorting, and reprocessing technologies.
• Scale the adoption of reusable packaging. Create solutions for business-to-business and consumer applications.
• Scale up the adoption of compostable packaging for targeted applications. These can include garbage bags for organic waste and food packaging for events and fast-food restaurants, canteens, and other closed systems.
• Improve after-use collection.Current plastic packaging offers great functional benefits, but it has an inherent design failure: Its life is typically less than one year and the material lives on for centuries, which is particularly damaging if it leaks outside collection systems, as happens today with 32% of plastic packaging. The ambitious objective is to develop “bio-benign” plastic packaging that reduces the negative impacts on natural systems when leaked, while also being recyclable and competitive in terms of functionality and costs. Today’s biodegradable plastics rarely measure up, as they are typically compostable only under controlled conditions (such as, in industrial composters). Further research and game-changing innovations are needed.
Whatever happened to reducing and reusing?
Every kid remembers the iconic image — the reduce, reuse, recycle symbol featuring the blue circular shape with arrows. Yet these days only one of the directives is focused on — recycling. The fact is, we simply cannot recycle our way into a sustainable future. There are a lot of myths about recycling that are not true. Today, most food and beverage packaging ends up in either a landfill, an incinerator, or the environment. More recycling will not solve the plastic pollution problem.
So, while I applaud the UN for taking a leap with this initiative, it’s time our industry agrees that the solution is not in recycling. It’s in innovations that negate the need for recycling and shift focus to sustainable packaging and plastic reduction. I salute the innovations made by designers who are embracing new materials, such as sugar cane and other biodegradable solutions. I also think reusability will make a significant comeback now that COVID-19 is (hopefully) receding.
Oh, and one last word on the UN treaty makers: A recent photo shows the UN Secretary General, Antonio Guterres — a major supporter of the “End Plastic Pollution” resolution treaty — exiting his gas-guzzling private plane for an environmental summit … or could it be all-electric? Just saying.
Reclosable features add convenience, prolong shelf life, and reduce food waste while offering tactile and audible engagement.
Reclosable packaging for beverages evolved over the years sparked by 1950s patent filings. The 1970s brought roll-on closure options to beverages while the 1980s saw twist on-off closures go from high-density-polyethylene (HDPE) to polypropylene (PP) components on semi-rigid beverage cartons.
Current movement in beverage packaging is toward tethered closures to ensure that the cap remains with the container after use for recycling while preventing the cap from becoming waste or litter.
In the packaged foods market, today’s consumers are increasingly expecting reclosure with popular flexible packaging. There are three major reasons why that’s happening…
1. The business case is strong: consumers save money with reclosable packaging.
Reclosable packaging inhibits lipid oxidation, moisture loss/gain, and microbial growth by limiting oxygen, water vapor, and microbial contact while retaining food flavor and aroma. This translates to a longer shelf life by consumers simply reclosing the packaging.
The business case for reclose features are brand- and product-specific. Reclosability can be a “must-have” at the top of the switching criteria hierarchy. In this scenario, the business case is strong because more consumers will switch to a product featuring reclosable packaging.
Investment in an optimal reseal feature drives sales or may simply be required for category entry.
As food prices rise, reclosable features migrate from high-value goods to lower-value products. For example, brands that invest in reclose features to protect high-value meat find that only 9% of meat is wasted after consumer purchase.
Consumers are offered an array of reclosing solutions including peel and reseal lidding on meat trays and reclosable semirigid tubs for deli meat that retain meat quality after purchase. The business case for reclosable packaging is strong in many categories.
2. Clearly communicates to consumers the role of packaging in food-waste prevention.
Dairy companies, such as the 113-year-old farmer-owned cooperative Tillamook, are investing in packaging that prevents food waste as part of their sustainability goals. In the video above, Shivira Choudhary, environment and community impact manager at Tillamook, explains. “Creating a package in a way that can be resealed easily and effectively helps prevent food waste and alleviates environmental impacts.”
Communicating the extended shelf life with a reclose feature increases brand value. Steve Marko, Tillamook’s senior director of research and development, provides more context. “Tillamook innovated to make the reclosure for cheese shred bags to be both ‘audible & tactile’ so the consumer could easily tell if the package was securely sealed. Easing the pain point for the consumer directly related to more successful closures, repeat purchases, and less food waste.”
3. Reclosable flexible packaging is ready for implementation.
There’s little excuse not to have reclosure on flexible packaging in 2022. A variety of reclosable features are widely available via essentially the three approaches shown below.
Selected Packaging Reclosure Providers
Applied by Converter Prior to Arrival at Brand Manufacturer
Keeping pace with consumer needs — and better yet, their desires — is a continual challenge in packaging where reclose features are one way that packaging can both prevent food waste and gain consumers. Reclose and other packaging solutions to prevent consumer-derived food waste will be shared at the ReFED Food Waste Summit.