Day: September 26, 2024

Bun Studio has worked with British jam brand Fearne & Rosie on a packaging design refresh for its range of reduced sugar spreads. The evolution of brand identity is a critical aspect of business strategy, particularly in the competitive food sector. The recent collaboration between Bun Studio and Fearne & Rosie exemplifies a successful endeavor…

Douglas Laing has launched its Islay blended malt scotch whisky Big Peat in new bottling in celebration of its 15 year anniversary. The recent release of the special edition of Big Peat encapsulates the rich heritage of Islay whisky in a uniquely crafted, giftable carton. This limited edition not only showcases the charm of Big…

Wenlock Spring’s recent introduction of a bold new design for its 330ml still and sparkling cans marks a strategic shift in its branding approach. This move is characterized by a typography-led aesthetic aimed at enhancing the cans’ presence in chillers, particularly against the backdrop of a burgeoning number of canned beverage options within the HORECA…